Saffrron Restaurant

Chicken thigh infused with lime juice, ginger and garlic and red chilli powder – shallow fried.

Light pastry pockets fillet with mixed vegetables.

Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven.

Boneless lamb simmered with ginger, browned onion, ripe tomato puree, kasmiri chillies and the finest blend of spices.

Slow-cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves.

Humpty Doo Barramundi cubes poached in ginger, turmeric and coconut milk infused with an exquisite blend of delicious kerala spices.

Homemade Indian cottage cheese simmered in rich cashew and tomato-based sauce.

Local Spinach paste simmered with paneer, tomato and finished with fresh cream

Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves.

Baby chat potatoes toss with onion, channa dhal, mustard seeds, turmeric, chilli finished with fresh curry leaves.