Saffron Cuisine – Indian Restaurant & Bar

Saffron's Special. Classic, creamy, and rich with buttery tomato sauce and fresh cream.

Classic fried pastry filled with spiced potato and peas.

Classic fried pastry filled with spiced potato and peas.

Samosa paired with chickpea curry, yogurt, chutneys, and spices for a flavorful medley.

Thinly sliced onions in spiced chickpea flour batter, deep-fried to crispy perfection.

Puffed rice with tamarind and green sauces, chutneys, onions, veggies, and sev.

Semolina balls stuffed with potatoes, onions, chickpeas, served with mint water.

Crispy shells filled with potatoes, onions, tomatoes, yogurt, spices, and sev.

Batter-fried paneer with garlic and mint filling, served with spicy chutney.

Potato patties with chickpea curry, yogurt, coriander, and sev garnish.

Crispy fried cookies with tangy tamarind, mint sauces, yogurt, spices, and sev.

Lentil fritters soaked in creamy yogurt and topped with sweet and spicy chutneys.