Saengjan Thai Restaurant

12 hour, slow cooked lamb shank, in Massamun curry, with potatoes, peanuts and onion, served with roti bread.

Onion, cashew nuts, peanut, mushroom, coriander, sauce, sauce separate, eggplant, lychee, pineapple, spring onion, chilli, broccoli, chinese broccoli, bean sprouts, tofu, vegetable, red capsicum, allergy peanut, allergy onion, egg, mild and less sauce

The aesthetic soup of Thailand, hot and sour with lemon juice, lemongrass, onion, tomatoes and mushroom.