Saaqi

Semolina puffs, potato & chickpea mix, date & tamarind chutney, tangy mint water.

Semolina puffs, potato, chickpea & onion mix, sweet yoghurt and assorted house chutneys.

Crispy bok choy, spinach wafers, onion, sweet yoghurt, date-tamarind and coriander mint chutney.

Beetroot, Desiree potatoes, house-made cottage cheese, mooli, date-tamarind and coriander mint chutney.

Crispy crackers, chickpea mix, potatoes, onion, sweet beaten yoghurt and layered chutneys.

Crab fritters battered with chickpea flour and mild spices. Served with lemon, herb and chilli aioli.

Fresh herbs, onions and grass-fed Roaring Forties minced lamb stuffed kulcha. Served with stracciatella.

Tandoori Hazeldene chicken thigh on the bone, cashew makhani sauce.

House-made St David Dairy cottage cheese, capsicum and onion. Served with mint coriander chutney.

Smoky boneless Hazeldene chicken tikka and cashew cream. Served with coriander & mint chutney.

24-hour marinated grass-fed Roaring Forties lamb cutlet in a lightly spiced, creamy yoghurt and cashew marinade.

Queensland tiger prawns with garlic and chilli. Served with mint coriander chutney.

Salmon in a roasted garlic marinade, served with jeera raita.