RestaurantIndianMiddle Eastern

Saanjh Indian Restaurant

Indian restaurant, with curry, fried chicken and small plates on the menu and most dishes $10 to $65.

1/40 Station St, Bayswater VIC 3153, Australia· Mid-range

14 items · dishes from $10

Mini Veg Pack (For two)
$60
1 x Paneer Makhni, 1 x Vegetable Curry
V
Vegetable Samosa(2pcs)
$10
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
Vegetable Pakora(4pcs)
$10
Cauliflower, spinach and potato mixed together with spices then dipped in chickpea flour batter and deep fried.
Onion Bhaji
$10
Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.
Paneer Tikka (4 pcs)
$18.50
Marinated cottage cheese cubes grilled in tandoor served with diced onion and capsicum.
Aloo Tikki ( 2 pcs)
$12
Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.
Tandoori Aloo(4pcs)
$22.50
Potatoes filled with green peas, cashews, marinated in assorted Indian spices and yoghurt and cooked in a tandoori oven.
Tandoori Vegetable Platter
$24.50
Combination of paneer tikka, tandoori mushrooms, tandoori aloo and tandoori gobi, served with capsicum and tomatoes.
Tandoori Mushroom
$18
Mushrooms marinated in tandoori spices and yoghurt and cooked in tandoori oven.
Coconut Crab (2 pcs)
$22
Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.
Lamb Seekh Kebab (4 pcs)
$19.50
Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.
Lamb Chops (4 pcs)
$22.50
Spring lamb chops marinated in delicate spices and cooked in the tandoori oven.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Saanjh Indian Restaurant
Mon–Sun	4:30pm – 10pm

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