Saanjh Indian Restaurant

Samosa (4pcs), Chicken Tikka (4pcs)

1 x Mutter Paneer, 1 x Butter Chicken or

1 x Paneer Makhni, 1 x Vegetable Curry

Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.

Cauliflower, spinach and potato mixed together with spices then dipped in chickpea flour batter and deep fried.

Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.

Marinated cottage cheese cubes grilled in tandoor served with diced onion and capsicum.

Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.

Potatoes filled with green peas, cashews, marinated in assorted Indian spices and yoghurt and cooked in a tandoori oven.

Combination of paneer tikka, tandoori mushrooms, tandoori aloo and tandoori gobi, served with capsicum and tomatoes.

Mushrooms marinated in tandoori spices and yoghurt and cooked in tandoori oven.

Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.

Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.

Spring lamb chops marinated in delicate spices and cooked in the tandoori oven.