Ruru Dining and Events

Crispy pastry filled with potatoes & peas spiced with cumin seeds.

Onion fritters coated in a split pea batter, lightly fried and served with house made chutney.

Golden potato croquettes delicately spiced and served with chutney.

Lightly battered cauliflower florets finished to golden perfection with subtle spice.

House marinated paneer, flame grilled in yoghurt and traditional spices.

Spiced minced lamb served on pappadums, topped with tomato & onion

Diced juicy chicken wrapped in a soft Tandoor bread and fresh garden greens and a delicately spiced sauce.

Marinated mince, flavoured with onions & garlic extracts, lemon juice, smoked roasted.

Boneless tender chicken pieces marinated overnight and cooked in tandoo.

Fresh green prawns pan fried with coconut, capsicum and onion in capsicum sauce.

Prawns marinated with aromatic spices and baked in tandoor.

Tender squid lightly crisped and finished with sea salt and tangy tamarind essence.

Lamb cutlets marinated overnight in spices & yoghurt and cooked in tandoor.

Crispy hollow puri shells filled with spiced potatoes and served with flavoured tamarind water.