Roy's Restobar

Slow Dough sourdough, roast onion butter, thyme

$7

Grilled olives, garlic

$10

House cured sardines, lemon, olive oil

$15

Tuna toast, horseradish, dill

$17

Daily crudo, hot mustard, preserved & fresh mushroom

$27

Steak tartare, Roy’s sauce, “french fries”

$27

walnut

$22

Charred cabbage, ‘nduja, tomato, fraiche

$26

Occy & j-choke skewer, almond, green chilli

$22

Baked pasta, pumpkin mornay, whipped cheddar, nutmeg

$35

Martin’s Ridge pork belly chop, honey

$32

BBQ lamb, braised silverbeet, “tonnato”, capers

$44

Steak frites, café de paris, fries

$50

Banana crème caramel

$15