Royal Indian Hut

A popular national dish of India... Chunks of boneless chicken marinated in yogurt and spices and baked in our clay tandoor oven. Served with our homemade mint sauce.

Lamb chops marinated with fresh mint and a blend of special chef spices.

Lamb minced and mixed with special spices cooked in Tandoor.

Fried barramundi marinated in garlic ginger sauce with chick pea flour prepared with homemade spices. Served with mint and tamarind sauce.

Freshly chopped onion and sliced tomato.

Fresh Seasonal vegetables cooked in traditional cashew nut and tomato gravy with special masala spices.

Mild onion gravy with peas, potatoes & tomatoes

chick-peas cooked with aromatic spices

Chunks of fresh cottage cheese cooked in rich creamy cashew and tomato gravy

Cottage cheese cooked in tikka masala sauce with onion and capsicum

Dumplings of cottage cheese & potato, cooked in cashew nut gravy.

Mixed lentils with tomato, onion, spinach, and chef-special spices

Black lentils and red kidney beans cooked and finished with cream, tomato, and onion sauce