RestaurantIndian

Royal Curry Indian Cuisine

Indian restaurant, with curry and seafood on the menu and most dishes $4.40 to $25.30.

60 Hawkins Cres, Bundamba QLD 4304, Australia· Mid-range

14 items · dishes from $4.40

Garlic Naan
$5.50
Plain white flour bread with flavour of garlic and coriander.
Butter Chicken
$24.20
Juicy marinade chicken simmered in a rich creamy Makhani gravy with butter and fenugreek.
Chilli Chicken
$22
Smoky Tandoori Chicken and Roasted Garlic Sauce wrapped with Crisp Veggies in Soft Flatbread.
Fish Pakora
$20.90
Marinated with fine spices, fresh ginger, garlic, battered and deep-fried.
Kadhai Paneer
$22
Spiced cottage cheese with capsicum and onions cooked in rich aromatic gravy.
Aloo Baingan
$22
Tender potatoes and eggplant, sautéed with onions, tomatoes, and warming spices.
Channa Masala
$22
Chickpeas simmered in a robust tomato-onion gravy infused with garlic, ginger, and aromatic spices.
Achari Chicken
$24.20
Tender chicken cooked in tangy pickling spices, bursting with bold, spicy flavours.
Achari Goat
$26.40
Tender goat cooked in tangy pickled spices, bursting with bold North Indian flavours
Beef Masala
$25.30
Cooked in capsicum and onion with spices finishing with coriander.
Beef Rogan Josh
$25.30
Cooked in provincial style with mild Indian spices.

Steamed Basmati Rice
$4.40
Juicy chicken fillets marinated in yoghurt and spices, charred in the tandoor, served in a creamy masala gravy.

Any 2 Half Curries + Rice + Naan or Garlic Naan
$20.90
Any 3 Half Curries + Rice + Naan or Garlic Naan
$24.20
Your choice of one entree, choice of 2 curries with 2 rice and 2 naan (plain or garlic)

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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