Rollers Bakehouse

A flaky pain suisse filled with homemade semi-dried tomato paste, chargrilled eggplant, semi-dried tomatoes, and melted cheddar cheese.

Buttery, flaky laminated Danish filled with pistachio frangipane, topped with fresh mandarin segments, mandarin gel and a light cream finish.

Snail-shaped pastry filled with raspberry cream cheese filling coated in raspberry icing and finished with crisp meringue shards.

Glazed Cinnamon Scrolls. Our Rollers croissant dough layered and filled with a buttery 5-spice spread. Baked and coated in a creamy cream cheese icing, topped with a dusting of cinnamon sugar.

The Classic. All butter croissant laminated with Isigny Sainte-Mere butter.

Charcoal Croissant filled with rich chocolate batons.

A plain croissant brushed with a spiced sugar syrup, filled with zesty almond frangipane and topped with a crown of flaked almonds and a dust of icing sugar.

Filled with a buttery 5-spiced spread and coated in spiced sugar after baking.

Rollers croissant dough rolled with honey ham, strong English mustard and Comté cheese.

Croissant pastry filled with lamb, red wine, plum sauce, vegetables and fresh herbs. Topped with black & white sesame seeds.

Oats, mixed nuts, seeds, shredded coconut, goji berries. Served with Greek yogurt, maple syrup, olive oil and seasonal fruit