Rob Hall Wine

A blend of two vineyards. Full Moon Vineyard (cooler southern end of the valley), and my folks vineyard (south of Healesville).

The resulting wine has aromas of sour cherry, rhubarb and floral notes, with hints of herb and spice from the wholebunch batches. The palate is well balanced, with moreish acidity, a dry and savoury finish, with some well matured tannin from the extended maceration.

The 2025 Cabernets is sourced from 3 vineyards, ensuring complexity.

The vineyard has never had a name as such, it has been referred to as Hall Vineyard or Pine Ave Vineyard. From the start mum took on the bulk of the hands on work, so when I needed to name the vineyard for my single vineyard wines Harriet's Vineyard seemed appropriate.

My first release of Gamay! The fruit is sourced from Kangaroo Ground, the winemaking is kept fairly simple. Mostly de-stemmed fruit, made the way we make Pinot Noir. Matured in older 500L barrels.

Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $6,000) For a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500). Licence No. 36131