River Kwai

Marinated whole prawns wrapped in crumbled batter with homemade chili sauce (5pce)

Thai fishcakes with green bean and kaffir lime leaf served in a salad with cucumber, coriander, sweet chili and crushes peanuts (4pce)

Marinated and char-grilled range chicken skewers, served with fragrant peanut sauce, salad and sesame seeds (4pce)

Lightly battered then fried to a crispy texture with sweet chili sauce

Curried tender beef mince with potato, carrot and baby peas wrapped in puff pastry (4pce)

Spiced sweet potato, pumpkin, carrot, baby peas wrapped in puff pastry (4pce)

Selected vegetables in a crispy batter, served with homemade tamarind sauce

Fresh julienne vegetables and Thai Herbs, spring rolls served with salad and sweet chili sauce (4pce)

Spring rolls fresh prawn, chicken, coriander root and Hoo Noo, wrapped in crispy pastry, homemade and served with our sweet chili sauce (6pce)

Delicate Asian bread with homemade peanut dipping sauce

Spring roll, curry puff vegetarian, prawn roll, Thai fishcake and curry beef, vegetarian spring roll

An aromatic soup featuring fresh galanga, lemongrass, and kaffir lime leaf, enhanced with tomatoes, mushrooms, baby corn, coriander, and a touch of nam prik phao. (Chicken, Vegetarian or Prawns +$2)

Tom Kha Soup features fresh galangal, lemongrass, and kaffir lime leaf, combined with tomato, mushrooms, baby corn, and coriander, all enveloped in creamy coconut milk. (Chicken, Beef, Vegetarian or Prawns +$2)

A large serving of shredded green papaya salad mixed with chili, garlic, snake beans, tomatoes, roasted peanuts, and dried shrimp, all tossed in a palm sugar and lime dressing, and accompanied by fresh cabbage. Gluten-free.