Rival Brothers Mount Barker

Named for the soaring Black Condors of the Andes, this coffee brings together the region’s signature sweetness and depth. Almond and caramel lead the way, supported by gentle red fruit acidity and a lingering molasses finish.

Grown in Brazil, this decaffeinated coffee provides a full bodied cup with notes of dark chocolate and walnuts up front, moving to molasses and malt to finish.

Exposed to a range of different ripening processes, this coffee is dark with rich chocolate, cream and hazelnut notes, lingering through to a caramel and black tea like finish.

Think floral black tea with lemon, lime and honey notes and a peachy mid palate which carries through to a bitter sweet chocolate finish.

Originating from Western Honduras, this heavy bodied coffee embodies notes of stone fruit, brown sugar and orange and carries a clean caramel finish.

Everyone’s favourite reusable takeaway coffee cup with spill-proof, lock lid.

These 'biodegradable and compostable' Nespresso compatible coffee capsules are filled with Rival Brothers sustainably-sourced organic coffee.