Rim Thang Authentic Thai

Pork, chicken or mixed — ginger, spring onion, sesame, served with soy sauce.

Vegetarian or chicken — glass noodle, cabbage, carrot, served with sweet chilli.

Galangal, lemongrass, chilli, kaffir lime leaf — 4 pieces.

Vegetarian curry puffs with potato, onion and carrot — 4 pieces.

Deep fried until golden brown, served with sweet chilli sauce — 4 pieces.

Carrot, broccoli, zucchini, garlic, capsicum, brown onion.

Wok-fried with garlic, capsicum, baby corn, basil and bamboo shoots.

Fiery aromatic stir-fry with green peppercorn, finger root and kaffir lime.

Green curry paste cooked in coconut milk with seasonal vegetables.

A glossy, spicy Thai red curry with kaffir lime leaf and creamy coconut sauce.

Rich and spicy 4-hour slow-cooked beef with capsicum, kaffir lime and coconut cream.

Thin rice noodles, egg, bean sprouts, chives, peanuts, fresh lemon and coriander.

Stir-fried thick rice noodle with egg, Chinese broccoli and cracked white pepper.

Thick rice noodles with garlic, capsicum, green peppercorn and basil.