RestaurantSeafood

Rick Stein at Bannisters

Seafood restaurant, with seafood, salad and cake on the menu and most dishes $26 to $58.

191 Mitchell Parade, Mollymook Beach NSW 2539, Australia· Special occasion

14 items · dishes from $12

Bannisters Fish Pie
$58
Fish pieces, scallop, prawns, mussels and mushrooms in a
Grilled Mirror Dory Fillet
$58
Served over diced carrot, celery and shallot gently softened in
Pondicherry Ling Curry
$58
A simple fresh and fragrant curry from southern India, and as I'm
Fish and Chips
$49
Local fish fried in dripping, served with thick hand cut chips
Pan-Roasted Chicken Supreme
$50
With sweet potato mash, mushroom and thyme sauté and finished with
300g MBS2+ Angus Scotch Fillet and Pommes Fondantes
$84
Served with cheesemaker's salad and beef jus.

Fish and Shellfish Soup with Rouille, Parmesan and
$29
Flavoured with tomato, saffron, garlic, red capsicum, fennel
Sashimi of Kingfish, New Zealand Ora King Salmon and
$49
With wakame salad, pickled ginger, wasabi and sashimi dressing. (M)

Ponzu Marinated Yellowfin Tuna
$36
With green chilli, lime and coriander. (A)
Thai Fish Cakes
$26
With daikon and cucumber salad. (A)
Oysters Charentaise
$37
A seemingly odd combination - freshly opened oysters with
Steamed Coffin Bay Vongole with XO Sauce
$36
Sauteed with ginger, garlic and chilli. (A)
Dressed Whole King Prawns
$42
Steamed to order with parsley, chilli, olive oil, garlic and lemon juice. (A)
Mixed Leaf Salad
$12
With chives and chardonnay vinaigrette.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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