Rice Boi

eggplant jeow, peanut tamarind sauce,

szechuan sauce, lime, crispy seaweed,

sweet fragrant curry, green beans, roasted

sticky asian bbq sauce, crisp nashi pear,

crispy eggplant chips, chinkiang black

bamboo, cherry tomatoes, kaffir lime, thai

thai yellow curry chicken, banana and pickled

marinated fried chicken breast, qp mayo, red

black vinegar and sesame sauce, fried garlic,

master stock braised pork belly, shiso red

thai chili jam, snow pea salad, duck fat

tamarind hot sauce, kaffir lime,

cooked in master stock, burnt lime caramel,

thai chili jam, sesame dressing, fried shallot,