Restaurant Lola

Prosciutto wrapped Figs Figs, Meredith goat cheese, Salsa verde, Aged prosciutto, Dressed leaves and shaved Gruyère.

Whipped Polenta, Spiced fig jus, Pears and plum, Pistachio dukka

Butternut-squash purée, Char-grilled greens, Citrus tahini, Sauerkraut, Confit lemon and orange.

Locally foraged mushrooms, Spinach, Truffle & Parmesan velouté

Crumbed pork curtlet , Fennel and orange slaw, Tonnato cream, Cider ju.

Market Seas, Champagne and saffron Beurre Blanc, Pangrattato.

Butternut squash cream, Meredith goats cheese, Seasonal garden greens, Toasted pumpkin seeds.

Layered lamb moussaka, Mediterranean vegetables, Romesco-pesto sauce, Goat cheese, Soft polenta, Lamb jus

Caramalised Cauliflower puré, Shallot Ju, Mediterranean seasonal salad.

Lola Spritz – Lola Farm elderflower syrup infused gin, soda, prosecco

Golden pear – pear, ginger ale, Seedlip orange peel and spice

Italian Lager

French Larger