Re’em Yarra Valley at Helen & Joey Estate - Restaurant, Hotel, Best Winery, Cellar Door

mantou bun, whipped pork fat, chilli, beer reduction /

$8

paocai garden vegetables /

$10

spring roll, truffle mayo, cured egg yolk (2) /

$18

zucchini, shiitake dumpling (4) /

$24

scallop shumai, cashew beurre blanc, Yarra Valley caviar (4) /

$38

prawn soy skin roll, soy ginger dressing (2) /

$16

shepherd's purse and pork dumpling (4) /

$24

prawn and ginger dumpling, chilli bisque (4) /

$28

scallop, mung bean noodle, garlic /

$12

xiao long bao (4) /

$24

BBQ kangaroo, kung pao, peanut /

$20

king crab, black pepper sauce, basil /

$53

48 hr beef short rib, mustard green pesto, dried tangerine /

$55

sous vide market fish, soy velouté, wombok

$50