RestaurantItalian

Redsalt Restaurant

Italian restaurant, with small plates, pasta and seafood on the menu and most dishes $18 to $45.

430 Wine Country Dr, Lovedale NSW 2325, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Good for groups

Good for

Brunch with friends

14 items · dishes from $12

House Baked Seasalt & Rosemary Focaccia
$12
With local olive oil, caramelised apple balsamic, smoked salt flakes
Local Hunter Valley Olives
$18
Marinated in spices and herbs
Ox Tail Croquettes
$22
Saltbush pesto, golden raisin capers purée, pine nuts
Chicken Liver Parfait
$19
Toasted brioche, dark ale gel, crispy chicken skin, pickles

Salt Baked Beetroot
$23
Smoked sheep labneh, hazelnut dressing, hazelnut crumb
Cured Australian Ocean Trout
$30
Citrus, white soy yuzu dressing, tobiko
House Made Wagyu Pastrami
$30
Wagyu hash, horseradish, caper leaf, pickles
Twice Cooked Pork Belly
$26
Smoked apple purée, pickled apple and fennel salad
Western Australian Octopus Carpaccio
$35
Smoked paprika, native herbs, preserved lemon

Barramundi
$52
Australian salt water barramundi, miso white butter sauce, autumn vegetables
Sous Vide Chicken Breast
$46
Cauliflower purée, glazed root vegetables, black garlic, chicken jus
Parisian Gnocchi
$39
Mixed mushrooms, brown butter, pine nuts, comté cheese, chard
Spaghetti alle Vongole
$45
Clams, crab meat, parsley, garlic, capers, lemon, bottarga. seafood sourced from mixed locations
Slow Braised Duck Pasta
$39
House smoked duck breast, slow cooked duck leg, peas, duck broth, wide pasta, parmesan

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Redsalt Restaurant
Mon–Sun	Closed

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