Ratio Specialty Cafe

Grilled Halloumi with seasoned cherry tomato on Turkish bread toast topped with basil leaves and balsamic glaze

Sourdough with avocado, seasoned cherry tomato served with poached eggs, hollandaise sauce, finished with paprika and dukkha

Sourdough with avocado, seasoned cherry tomato topped with kale, finished with feta cheese and dukkha

Bowl with Halloumi, roasted pumpkin, fresh spinach, mushroom, Avocado, seasoned cherry tomato, finished with Miso dressing

Waffle topped w/ southern style fried chicken on purple cabbage, poached egg, finished with apple fruit reduction and fried kale

Pan fried brioche loaf soaked in egg, milk, cinnamon sugar, seasonal berries and finished with berry coulis and ice cream

Sourdough with sour cream, spinach and bacon, served with poached eggs, hollandaise sauce, and dusted with paprika

Acai Greek Yogurt topped with banana, berry coulis , granola, seasonal berry and finished with chia seeds

Deep fried corn kernel, polenta and zucchini on tomato chutney and topped with tomato salsa avocado

Bacon on toasted Brioche Bun, Hash-brown, fried egg and spinach

Fried Southern Style Chicken on toasted Brioche Bun. Fried Kale, purple cabbage, ratio’s sauce served with chips and salad.

Fried Cauliflower on toasted Oat Vegan Bun. Fried Kale, purple cabbage, ratio’s sauce served with chips and salad.

Two waffles topped with vanilla ice cream or cream, Apple Fruit Reduction, finished with crumble and maple, icing sugar.