Rasoi & Barrel

Roasted peanutswith onions,tomatoes

Papad with toppings and chaat masala

Boiled sweet corn kernels mixed with butter, chaat masala, red chilli powder and lemon juice

Cauliflower with garlic, corn starch and honey

Vegetable balls in gravy with soy sauce

Button mushrooms marinated in spiced yogurt and grilled until smoky and charred

Crispy, batter-fried button mushrooms tossed in a spicy, tangy, and slightly sweet sauce

Deep-fried appetizer made from a mixture of boiled mashed potatoes, sweet corn kernels, and melted cheese

Pan-fried patty made primarily from blanched spinach and green peas

Soya chunks marinated in mild aromatic spices and grilled until smoky.

Cottage cheese marinated with spiced curd and cooked in clay oven

Paneer cubes marinated and cooked in cream

Paneer tossed with capsicum in sauces