Rama's Fiji Indian Restaurant

Portions of boneless fish, marinated in garlic, tumeric and lemon juice, then dipped in Lentil flour and deep fried (4 pieces per serve)

Prawns, dipped in Lentil flour and deep fried. (4 pieces per serve)

Portions of cauliflower, potatoes, eggplant, onion rings and capsicum dipped in Lentil flour and deep fried. (6 pieces per serve, Vegan)

Ground beef and garden peas mildly spiced, encased in a home made pastry, then deep fried. (2 pieces per serve, Contains Gluten)

Potatoes and Peas mildly spiced encased in a home made pastry and deep fried. (2 pieces per serve, Contains Gluten, Vegan)

Shredded spinach, garlic, onion and ground lentils shaped into patties

Ground pea lentils mixed with diced onion, garlic and fresh coriander leaves shaped into patties, then deep fried. (3 pieces per serve, Vegan)

• Cooked pumpkin and coconut wrapped inside a pan fried roti bread

Yellow split peas cooked with tomatoes, onions and fresh coriander. Served with Roti bread. (Contains Gluten, Vegan on request)

Wholemeal pan fried bread with garlic. (Contains Gluten, Vegan on request)

Deep fried crispy bread. (4 pieces per serve, Vegan)

Yellow split pea cooked with tomato, onion and fresh coriander. (Vegan)