Raani Palace Indian Restaurant

Basmati rice cooked with fresh brown onion, butter & cream.

Boneless lamb cooked with mild spices, cashew nuts and finished with a hint of cream.

Boneless chicken pieces maryland in our home made marinated and cooked in the tandoori oven.

Slices Onion dipped in a spic chickpea bater and deep fried.

Chicken Tikka, seekh kebab, vegetable samosa and onion bhaji.

Chicken fillets prepared in a sauce of caramelised onions and cashews paste with cardamom and cream.

Marinated boneless chicken pieces cooked in the tandoori oven and finished with a creammy buer sauce.

Boneless lamb slowly cooked in the traditional onion and tomato based sauce.

Lamb marinated with spices and vinegar cooked in a thick gravy.

Boneless Lamb cooked in curry leaves, mustard seeds red chilli with coconut mild with spices.

Boneless Lamb pieces cooked with green spinach, onion and tomato-based with spices.