RestaurantIndian

Punjabi Rasoi

Indian restaurant, with curry, noodles and salad on the menu and most dishes $10.50 to $20.

401 Edward St, Spring Hill QLD 4000, Australia· Mid-range

14 items · dishes from $10.50

Aloo Tikki Chaat
$14
Deep-fried potato patties topped with yogurt, chutneys, chopped onions, and spices.
Samosa Chaat
$14
Samosa is topped with spicy chole, chilled yogurt, and tangy chutneys.
Chicken Saagwala
$20
Chicken and spinach curry cooked in mildly spiced spinach gravy.
Mango Chicken
$20
Boneless tender pieces cooked in mango & coconut sauce with raisin.
Lamb Saag
$20
Lamb and spinach curry cooked in mildly spiced spinach gravy.
Chilli Fish
$19
Fried fish with sweet chili sauce and stir-fried vegetables.
Schezwan Chicken
$17
A spicy and schezwan flavored chicken dish from Indo-Chinese cuisine.

Egg Masala
$20
Small cuts of goat slow-cooked in a gravy made with onions tomatoes garlic & spices.

Lightly battered crispy chicken chunks lightly tossed in a spicy chilli
$17
Thin, flat noodles made from unleavened dough made with rice or wheat flour and added chicken.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Punjabi Rasoi
Mon–Sun	11am – 2:30pm

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