Punjab Indian Restaurant

of spices and yoghurt then cooked in our charcoal tandoor.

Spinach, coriander and green chilli give the tender

and grilled in our charcoal tandoor.

special red yoghurt batter and cooked until crispy.

Tiger prawns marinated in spiced yoghurt, skewered

mince and peas wrapped in a light pastry.

and seasonal vegetables wrapped in a light pastry.

Fresh eggplant, potato and cauliflower coated in a traditional batter

Onion pieces coated in traditional batter and cooked until golden brown.

Chunks of fresh ricotta marinated with cream, carom seeds

Vegetable patties cooked with spinach, green peas

Chips made from chickpeas, flavoured with spices and deep fried.

Combination of our most popular entrees consisting of Tandoori Tiger Prawns,

of spices and yoghurt. Cooked in our charcoal tandoor and