Poppin Papadums Restaurant

2 x Veg. Samosa, 2 Curries, 3 butter naan, 2 large rice, 2 Papadums and 2 can of drinks

2 Curries, 1 Rice, 2 butter naans, papadums and can of drink

Savoury veggie fritters made with spiced chickpea batter, served with date tamarind chutney.

House-made cottage cheese fritters served with tamarind chutney.

Fish pieces dipped in carom seeds and spiced gram flour batter and then fried to perfection.

House-made cottage cheese marinated with hung yoghurt, green herbs, home ground spices, skewered; cooked in clay oven, served with mint chutney.

(GF - Gluten Free, DF - Dairy Free, V - Vegetarian)

Green peas and cottage cheese cooked in mild aromatic spices touched up with fresh herbs.

Beautiful ensemble of seasonal veggies stir-fried with aromatic spices.

Diced Indian cottage cheese cooked with onions and Indian spices.

Veggies or meat of your choice – Chicken/Lamb/Beef/Fish/Veggies (Additional $3 for Prawns, $2 for lamb/beef)

Tender boneless pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a rich cashew and buttery sauce. A North Indian favourite and one of our popular dishes.

Yellow lentils cooked with fried onions, tomatoes and tempered with an array of freshly grounded spices.

Basmati rice flavoured with cumin seeds and spices