Pondok Daun Restaurant

Pondok Daun, which translates to "Leaf Hut," was born from a passion for sharing the rich culinary heritage of Indonesia with the people of Adelaide.

Crispy golden rolls filled with seasoned minced chicken and fresh glass noodles.

Crispy and light fried chicken dumplings, served with homemade sweet chili dip.

Crispy spring rolls packed with seasoned garden vegetables.

Soft, steamed chicken dumplings served with a light soy vinaigrette.

Marinated grilled chicken skewers, glazed with our signature peanut sauce.

Indonesian-style breaded potato mash stuffed with flavored minced chicken.

Savory meat and aromatic five-spice wrapped in light, crispy bean curd sheets.

Batagor - Crispy fried fish dumplings and fresh tofu served with sweet peanut dressing.

Siomay - Steamed fish dumplings and loaded tofu under savory peanut sauce.

Pempek - Savory fried fish cake served with a spicy, sweet-and-sour vinegar soup.

Crispy golden tofu cubes tossed with freshly chopped garlic, chili, and sea salt.

Singkong Goreng - Crispy, fluffy cassava roots seasoned with garlic and coriander.

Traditional marinated soy tempeh and fresh firm tofu, fried to a golden crisp.