Pomegranate Restaurant

E S T 2 0 1

$4

Hummus, Chilli and Smoked Eggplant dips with toasted seeded bread

$24

Zucchini Flowers stuffed with goat and feta cheese crumbed with sesame seeds

$24

Marinated with apple cider vinegar, onion, ginger and chilli

$24

Served with garlic yoghurt dressing

$24

QLD King Prawn with charred eggplant, tomato relish and pomegranate salad

$32

Duck, onion, pine nut, blackcurrant, pomegranate sauce and carrot purée

$28

Served with rocket salad, tomato salsa and feta cheese

$24

Pan sautéed, braised fennel, lemon yoghurt and shiitake mushroom

$32

Thinly sliced, served with Dijon lime mustard dressing, potato and green peas

$38

Tajima Wagyu striploin Mb+

$4

Served with mashed potatoes, beef jus

$68

Cowra lamb cutlets, Turkish risotto and cherry tomato

$48

filled with Haricot white bean and vegetable stew (Vegan)

$32