Poetry - The Beauty Of Indian Flavour

Crispy green kebabs made with spinach, peas, potatoes and spices, served with chutneys.

Corn and spinach cutlets deep fried and served with tamarind sauce.

Grilled marinated mushrooms, infused with spices and served with a zesty chutney for a smoky flavor.

Cottage cheese marinated in creamy yoghurt with black pepper, grilled to

Succulent soya chunks in skewers marinated in spices, grilled to perfection,

Boneless chicken marinated with yoghurt, fresh mint, coriander and cooked in

Boneless chicken marinated with yoghurt, saffron, curry leaves, and grilled

Minced meat marinated with aromatic spices, herbs, and grilled on skewers.

Tender lamb chops marinated with spices, grilled to a smoky, crispy finish.

Juicy chicken marinated in yoghurt, spices, and roasted in smoky tandoor for

A creamy, rich dish with tender chicken in a smooth, tomato-based velvety sauce, offering a mild yet flavorful taste.

Diced Chicken cooked with Aromatic spices, bell peppers, tomato, fresh herbs.

Boneless chicken pieces cooked in rich, creamy curry with almonds and fragrant spices.

Chicken pieces cooked with fresh spinach leaves and green spices to perfection in the Mughlai style.