Ploughmans

add house cured brisket pastrami and cheese

Twice cooked spud, roasted cauliflower, caramelised onion, cheddar and mozzarella, vegan aioli on Silver Creek artisan sourdough, sprinkled with Murray River salt flakes.

House cured maple brisket bacon, free range cheesy scrambled eggs on a buttered soft roll with your choice of sauce: Ploughmans OG Sauce / HP / tomato / chilli.

Your choice of Silver Creek artisan sourdough or Frankies Croissant with mozarella and cheddar.

House-made granola with fresh fruit, house-made berry conserve and yoghurt, served with your choice of milk.

One free range egg your way, poached or fried served with one slice of Silver Creek artisan sourdough toast and butter. See sides for extras.

Two slices of Silver Creek artisan sourdough with your choice of honey, peanut butter, Vegemite or house-made jam.