Pistou

AN ELITE, WASHED-RIND MOUNTAIN MILK CHEESE FROM FAMILLE

a rich, creamy soft-ripened cheese from the Rhone-Alps region of France. Made from pasteurised sheep's milk, it features a distinctive, bright orange rind coloured with annatto. It offers a velvety, buttery texture and a mild, refined, and slightly tangy flavour France

16-MONTH CAVE-AGED SERRANO HAM, INTENSELY AROMATIC, DEEP RUBY HUE, NUT-FORWARD COMPLEXITY, MELTING CREAM

DELICATE, DRY-CURED PORK LOIN INFUSED WITH FRAGRANT WILD FENNEL SEED AND A LIGHT HINT OF CHILLI

FIRM, ARTISANAL SHEEP'S MILK FROM QUESO VALDIVIESO,

AN ELITE, SEMI-HARD RAW SHEEP'S MILK CHEESE HANDPRESSED

AN ELITE, CAVE-AGED RAW COW'S MILK CHEESE MATURED FOR

ONE OF FRANCE’S OLDEST CHEESES—AN INCREDIBLY CREAMY,

THE KING OF BLUES—AN INTENSE, SHARP, AND DEEPLY CREAMY RAW SHEEP'S MILK CHEESE FROM THE HISTORIC CAVES OF GABRIEL COULET

three or six meats handpicked by our chef,

BUTTERY, RICHLY MARBLED CURED PORK NECK ENCRUSTED IN

A RUSTIC, HUNTER-STYLE PORK SALAMI INFUSED WITH HOT CHILLI, PAPRIKA, AND CRUSHED BLACK PEPPER

EXQUISITE, DEEPLY SAVOURY AIR-DRIED WAGYU BEEF EYE OF ROUND CURED WITH A REFINED BLEND OF MOUNTAIN SPICES