Pistou

An elite, washed-rind mountain milk cheese from famille

a rich, creamy soft-ripened cheese from the Rhone-Alps region of France. Made from pasteurised sheep's milk, it features a distinctive, bright orange rind coloured with annatto. It offers a velvety, buttery texture and a mild, refined, and slightly tangy flavour France

Delicate, dry-cured pork loin infused with fragrant wild fennel seed and a light hint of chilli

Firm, artisanal sheep's milk from queso valdivieso

An elite, semi-hard raw sheep's milk cheese handpressed

An elite, cave-aged raw cow's milk cheese matured for

One of france’s oldest cheeses—an incredibly creamy

The king of blues—an intense, sharp, and deeply creamy raw sheep's milk cheese from the historic caves of gabriel coulet

Three or six meats handpicked by our chef

Wild-caught south australian king prawns in a vibrant garlic-pimentón oil and rich prawn essence reduction. Finished with fresh herbs, zesty lemon, and delicate chilli threads

Hand-diced eye fillet tartare with a rich egg yolk, cornichons, capers, and eshallots, finished with chives and crunchy crostini

Mushrooms, petite onions, jerusalem artichoke, truffled butter, tarragon, stracitella and toasted hazelnuts

Crispy duck leg, roasted japanese pumpkin, and crushed