Pin Oak Beer & Wine

Predominantly Pinot Noir base blended with Grenache and Merlot. Grown in the Wrattonbully sub-district of the Limestone Coast, SA.

Delicate aromas of cut apple, quince aromas with lively lemony zest. From the King Valley in Victoria. Vegan.

Buttery and oaky - just the way we like it! From Central Victoria.

Aromatics of pear and apple blossom with hints of lemon and lime. Fresh, crisp and clean palate with citrus flavours with richer white peach and spice. Grown in the Wrattonbully sub-district of the Limestone Coast, SA.

Fiano, Zibbibo, Moscato Giallo, Greco, and Gewurztraminer.

Dry, crisp acidity combines with savoury tannins to form enchanting wines with a gentle nature. From the Yarra Valley.

Classic. Cherry compote, sarsaparilla, cola, quinoa bark, marjoram and bone broth aromas, but wait, there's more... pot pourri, lilac and uplifting florals speak of Koomilya's influence. A rousing thump of redness on the palate so typical of Tempranillo. Vegan Friendly

Tall Boy and Moose Dead Set Lager

A fully dialled in super tight and clean easy drinking pale lager. This one is European inspired and dry with a light noble hopping. It tastes like beer!

Pouring with a medium level of hop haze, this juicy pale ale is loaded with tropical fruit and citrus characteristics that are complemented nicely by a low yet cleansing level of bitterness.