Pie in the Sky

Simple, hearty, and satisfying – tender beef chunks baked to perfection.

The ultimate trio: hearty beef, smoky bacon chunks, and gooey cheese in every bite.

Tender beef and earthy mushrooms simmered in a rich gravy, baked in golden pastry.

Traditional flavours baked to perfection – tender steak, earthy kidney, and rich gravy in every bite.

If you like pepper then this ones for you.Tender soft chunks of beef in a thick gravy with lots of pepper.

Rich and hearty with a deep dark burgundy wine sauce topped with poppy seeds.

This ones hot! Filled with tender soft chunks of beef in a curry spiced sauce. You may need a water.

Seasoned sausage meat wrapped in flaky, golden pastry – a true Aussie classic.

Golden, flaky pastry and juicy sausage meat – completely gluten-free, completely delicious.

Tender soft chunks of lamb in a thick sauce. Simple and delicious.

A wonderful combination of honey chilli and garlic which accompanies the soft chunks of lamb beautifully. This sweet and spicy combination is a favorite amongst the staff at Pie in the Sky.

A perfect combination of tender chunks of lamb mixed with mushy peas.

Inside are chunks of tender lamb and a sweetish sauce courtesy of the honey which is not overdone, just right. The Rosemary is a perfect match for the lamb which makes this pie our most popular lamb pie.

This tantalising Moroccan lamb pie is full of exciting exotic Moroccan flavours and spices.