Peshawri

A royal tribute to the culinary heritage of Peshawar, where taste and tradition harmoniously unite. Our Lamb Shank Pulao is a masterpiece of flavors and textures, meticulously crafted to satisfy your senses.

(Bone In, 500 g)

Experience the exquisite flavor of our Lamb Biryani. Slowly cooked pieces of tender lamb leg are delicately spiced and layered with aromatic basmati rice.

Slowly simmered creamy and tangy gravy cooked with tender chicken.

Tender chicken, slowly simmered in classic creamy gravy.

Tender chicken simmered in rich yoghurt based gravy, crafted with blend of traditional herbs and spices

A delightful combination of minced lamb meat and green peas

A medley of delicious vegetables, expertly blended with aromatic spices, creating a tantalizing Mix Veg Masala

Luscious cubes of cottage cheese simmered in a velvety tomato and creamy sauce, fragrant with aromatic spices.

This Rajma masala recipe is a lightly spiced, creamy and delicious Pakistani style curry made with protein rich kidney beans, aromatics like onion, ginger, garlic, fragrant spices and tangy tomatoes

Indulge in the divine pleasure of Gulab Jamun, a beloved Pakistani dessert. These soft, golden-brown dumplings made from milk solids are infused with aromatic cardamom and immersed in a decadent rose-infused sugar syrup. Each bite is a heavenly experience that will leave you craving for more.

Nutritious and comforting, our Daal Rice features perfectly cooked lentils seasoned with aromatic spices, served alongside fragrant basmati rice.