Perugino Restaurant

Spinach and ricotta dumplings poached in a cream sauce and gratinated in the salamander oven

Mixture of veal, chicken and mushroom rolled in a pancake and baked in the oven with béchamel sauce

Rolls of fresh homemade pasta filled with spinach, ricotta and veal baked in the oven with béchamel and

Chicken broth with homemade pasta and vegetables

Homemade pasta filled with spinach and ricotta and tossed in butter and sage

Potato dumplings tossed with a duck ragu and tomato

Tasmanian Salmon cured, finely sliced, served raw on a bed of salad topped with lemon juice, olive oil &

Calf liver thinly sliced and pan-fried with onion and olive oil

Whole spatchcock marinated in herbs and charcoal grilled

Rabbit braised in the oven with black olives and herbs

Thin slices of veal topped with sage and Prosciutto pan-fried with white wine

Veal and chicken meatballs baked with tomato and oregano

Roast duck roasted in the oven with rosemary, garlic and served in its own gravy