Peranakan Place Nonya Cuisine

Infused with an intensely savoury, umami rich fermented shrimp paste.

A storied collection of traditional favorites served either wok-tossed or in rich, aromatic house-made broths.

Combination (Chicken and Prawn)

Smoky, wok charred flat rice noodles tossed over high heat with prawns, Chinese sausage, bean sprouts, and a signature spicy kick.

Delicate rice vermicelli wok fried over high heat with vegetables, delivering a comforting, smoky wok hei finish.

A beloved hawker classic featuring plump, juicy oysters fried into a crispy yet delightfully chewy egg and our own special batter mix.

Succulent chicken gently poached in a fragrant broth, then flash chilled to lock in its natural juices.