Patchai Thai Restaurant

Four pieces. Steamed marinated pork and crab meat wrapped in wonton pastry.

Four pieces. Spring roll, curry puff, fish cake and money bag.

Salt and Pepper Squid (I)

Crab and Prawn Roll (I)

Kiew tod. Six pieces. Minced chicken filling and served with sweet chilli sauce.

BBQ beef. Thai style marinated char grilled rump with selected herbs, slice and serve with chilli sauc

Deep fried soft shell crab topped with green apple dressing sala

Char grilled veal thinly sliced with lemongrass eggplant serve with Thai lime sauce.

Prawn salad with lemongrass, red onion, coriander, lime juice and Thai dressing.

E san style grilled beef with Thai herb with chilli sauce.

Grilled salmon, red onion, coriander, mint leaves and dressing.