Pasha's Restaurant

Pasha's signature meze platter - with classic chickpea hummus, smoked eggplant with yoghurt, sweetened carrot with yoghurt, spicy roasted bell-pepper with walnuts, and beetroot with yoghurt- enhanced with fresh greens and carrot slices. Served with fresh Turkish bread.

Pan-fried Halloumi in olive oil served with mild herbs and pomegranate molasses.

Classic lady fingers rolled with traditional Turkish pastry with feta, parsley topped with fresh herbs and served with thickened garlic yoghurt.

Classic lady fingers rolled with traditional Turkish pastry with potato, parsley topped with fresh herbs and served with thickened garlic yoghurt.

Baby eggplant diced and seasoned with fragrant herbs and mild chillies, topped with reduced garlic butter with tomato basil. - served since 1975'

Zucchini pan-fried in olive oil seasoned with bazaar style herbs topped with garlic yoghurt, dill and sumac.

Delicate Turkish pastry rolled in breadcrumb with traditional feta and air-dried Turkish pastrami, shallow fried and topped with crumbled feta.

Classic Turkish beef pan-fried with mild peppers topped with shaved feta cheese and roasted sesame seeds.

Signature hummus seasoned with dried hell peppers topped with sherved air-dried cured beef, chickpeas and olive oil. - served since 1975'

Baby eggplant, smoked with traditional dried herbs enhanced with natural garlic yoghurt, olive oil and walnut.

Large shrimps sauléed with herb butter -flambe, enhanced with aniseeds, garlic, basil and isot pepper.

Sautéed button mushrooms enhanced with home-made clothed cream, air-dried bell pepper herbs and garlic topped with traditional kasar cheese and fresh basil.

Brunoise tomato, cucumber, onion, finely chopped parsley seasoned with olive oil, sumac, pomegranate molasses, fresh lemon squeeze.