Papi's Mexican Kitchen

Amazing Mexican fresh mashed avocado and Pico de Gallo served with tortilla chips

To snack: esquite comes from the Nahuatl izquitl, mature corn kernels, cream and Tajín

Selection of vegetables marinated with chipotle chilli, served with melted cheese and Pico de Gallo. (*Vegan available)

Slow cooked chicken served in 3 corn tortillas coated with salsa verde, cheese, cream, and lettuce. Side of Mexican rice and beans. (*Vegan available)

Three corn tortillas stuffed with chicken and covered with Abuelita's mole sauce made of dry peppers, dark chocolate and nuts.

Hand pressed thick corn tortilla topped with refried beans, cheese, lettuce, and your choice of meat. (*Vegetarian and Vegan available)

Michoacan style confit leg pork, seasoned with Abuelita spices, served with fresh Pico de Gallo and in-house-made salsa.

Ice cream with Mexican eggnog liquor (Rompope) made by the nuns of Puebla.