Pan Thai Restaurant

The most popular stir fried dish with chilli jam paste in soybean oil, seasonal vegetables and,roasted cashew nuts.

Crispy spring rolls filled with tender meat, crunchy vegetables, and savory herbs, served with sweet chili sauce

1 Green Curry Chicken (a hot curry, built on chilli paste and galangal in coconut milk)

Succulent prawns wrapped in delicate dumpling wrappers, pan-seared to perfection.

Crispy spring rolls filled with tender meat, crunchy vegetables, and savory herbs, served with sweet chili sauce

Tender and juicy dim sims steamed to perfection.

Succulent prawns wrapped in delicate dumpling wrappers, pan-seared to perfection.

Crispy puff pastry filled with minced chicken, potatoes, and mild curry powder.

Minced chicken wrapped in wonton pastry and deep-fried.