Pan Indian

1x main, 1x plain or garlic naan, 1x small rice, and a can of drink.

4 x Curry, 4 x Naan Bread, 2 x Large Rice, 1 x Raita, 2 x Serve of Pappadums, 4 x Onion Bhaji or 4 x Veggie Spring Roll, 1 x Chicken Tikka Main Size, 1 x Soft Drinks (1.25L)

Spring rolls - crispy crackly skin and tender-crisp vegetables filling

Chicken Marinated in roasted garlic, cream & mild spices, barbecued in tandoori and served with salad and mint Sauce. Served with mint Sauce.

Succulent tiger prawns marinated in yoghurt and spices, tandor cooked and served with a salad

Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried

Grated chicken dumplings - wok tossed with five spice, spring onion & capsicum

Succulent pieces of Chicken/Beef/Lamb coated in a creamy sauce flavoured with ground cashew nuts

Succulent pieces of Chicken/Beef/Lamb coated in our chef's special madras sauce, coconut cream and flavoured with five-spice.

Boneless pieces of chicken sauteed with capsicum & onion in black pepper sauce

An intense lamb curry flavoured with sun-dried Kashmirir chili and green cardamoms