RestaurantJapaneseSeafood

Oyama Japanese Restaurant

Japanese restaurant, with seafood, steak and fried chicken on the menu and most dishes $7 to $95.

Unit 30/115 Wickham St, Fortitude Valley QLD 4006, Australia· Fine dining

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Dishes from: $7

The room

How this venue is classified for atmosphere matching.

Feels like

Good for groupsLively

14 items · dishes from $7

Teppanyaki Bar Starters

Our Signature Oyama Hand Roll
$16
Freshly made tempura prawn (A), avocado and rice rolled in a cone of crispy seaweed, topped with Japanese mayonnaise and a decadent serving of caviar (1 pc)
Lobster Hand Roll
$23
Freshly made tempura Lobster (I), avocado and rice rolled in a cone of crispy seaweed, topped with Japanese mayonnaise and a decadent serving of caviar (1 pc)
Tuna (Maguro
$28
South Australia) (A)
Salmon Belly (Sake
$28
Tasmania) (A)
Salmon (Sake
$26
Tasmania) (A)
King Fish (Hamachi
$28
South Australia) (A)
King Fish Belly (Hamachi
$29
South Australia) (A)
Scallops (Hokkaido, Japan) (I)
$40
Assorted Sashimi Moriwase 刺身プレート 12 pcs
$95
58 / 24 Pcs
Teppanyaki Lobster
$120
Teppanyaki grilled Lobster (I). Served with our signature Japanese mustard sauce and garlic butter
Teppanyaki Tajima F1-F3 Wagyu Striploin MB
Not listed
Teppanyaki grilled Wagyu Tajima Striploin 400+ day Grain Fed MB
$7
Sourced from F1-F3 Wagyu cattle bred from Japanese Tajima Wagyu sires crossed with Black Angus cattle
Spring Rolls
$15.50
House-made Harumaki spring rolls (3) with a pork and vegetable filling
Chicken Kaarage
$18.80
Deep fried chicken pieces (5 pcs), served with Japanese togarashi mayonnaise and fresh lemon

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Oyama Japanese Restaurant
Mon–Wed	Closed
Thu	5:30pm – 9:30pm
Fri–Sat	5:30pm – 10pm
Sun	5:30pm – 9:30pm

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Restaurant

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