RestaurantJapaneseSeafood

Oyama Japanese Restaurant

Unit 30/115 Wickham St,Fortitude Valley QLD 4006,Australia· Fine dining4.4(451)

About Oyama Japanese Restaurant

How this venue is classified for atmosphere matching.

Feels like

Good for groupsLively

14 items

Our Signature Oyama Hand Roll |
$16
Freshly made tempura prawn (A), avocado and rice rolled in a cone of crispy seaweed, topped with Japanese mayonnaise and a decadent serving of caviar (1 pc)
Lobster Hand Roll |
$23
Freshly made tempura Lobster (I), avocado and rice rolled in a cone of crispy seaweed, topped with Japanese mayonnaise and a decadent serving of caviar (1 pc)
Tuna (Maguro
$28
South Australia) (A)
Salmon Belly (Sake
$28
Tasmania) (A)
Salmon (Sake
$26
Tasmania) (A)
King Fish (Hamachi
$28
South Australia) (A)
King Fish Belly (Hamachi
$29
South Australia) (A)
Scallops (Hokkaido, Japan) (I)
$40
Assorted Sashimi Moriwase 刺身プレート 12 pcs
$95
58 / 24 pcs
Teppanyaki Lobster |
$120
Teppanyaki grilled Lobster (I). Served with our signature Japanese mustard sauce and garlic butter
Teppanyaki Tajima F1-F3 Wagyu Striploin MB
Market price
Teppanyaki grilled Wagyu Tajima Striploin 400+ day Grain Fed MB
$7
Sourced from F1-F3 Wagyu cattle bred from Japanese Tajima Wagyu sires crossed with Black Angus cattle
Spring Rolls |
$15.50
House-made Harumaki spring rolls (3) with a pork and vegetable filling
Chicken Kaarage |
$18.80
Deep fried chicken pieces (5 pcs), served with Japanese togarashi mayonnaise and fresh lemon

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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