Osteria Fiorenza

Marinated roasted red peppers, goats cheese served with homemade balsamic reduction

Pan fried prawns with garlic and chilli

Scallops gratin with a herbed crumb and lemon zest

Stracciatella, tomatoes, basil, pistachio, balsamic reduction

Handmade Pappardelle pasta in a slow cooked beef ragu with parmesan

Handmade Bigoli pasta in a slow cooked baby octopus sauce with prawns and mussels

Linguine pasta with prawns, scallops, garlic, chilli, lemon and fresh herbs

Casarecce pasta in a roasted pumpkin sauce with cavolo nero, sausage and parmesan

Homemade Casarecce pasta in a tomato sauce with aged speck, mascarpone cheese, rocket and parmesan

Handmade ricotta gnocchi in a brown butter sage sauce, roasted pumpkin, goats cheese, pinenuts and parmesan

Carnaroli rice with porcini mushrooms,

Barramundi fillet cooked in a baby octopus sauce with mussels, prawns and chilli

Chicken tenderloins cooked in a vincotto procini mushroom sauce served with broccolini

Barramundi fillet in a white wine sauce with capers, confit tomatoes, prawns, garlic and grilled polenta