Omnomnom Food Truck

Peranakan favourite with Jicama shreds braised in prawn stock, topped with prawn, coriander and chili sauce.

Fragrant Coconut Rice accompanied by crispy fried anchovies, boiled egg, cucumber, delicious Sambal Tumis, Acar pickled vegetable and a choice of Beef Rendang or Chicken Kapitan Curry.

Singaporean Heritage favourite that was truly developed in the island by a group of immigrants. Steamed rice cake with a coconut and gula melaka soul.

Rice cakes omelette in a rich soy sweet sauce, radish, garlic, fish sauce, sambal all add to the wonderful musky stir fried favourite from Singapore.

Homemade spring roll skin (the traditional Singaporean way) with Jicama, pork, prawn, sambal, sweet soy sauce, lettuce, bean sprouts, peanuts inside.

Steamed Rice cakes topped with preserved radish, garlic and sambal. Simple but oh so lovely!