RestaurantIndianSeafood

Northern Beaches Tadka

Indian restaurant, with curry, seafood and rice bowls on the menu and most dishes $2.50 to $25.90.

1493 Pittwater Rd, North Narrabeen NSW 2101, Australia· Mid-range

14 items · dishes from $2.50

Samosa
$10
Punjabi samosa with a crispy, flaky wrapper spiced with potatoes and peas.
Papdi Chaat
$10.90
Crispy fried wheat wafers served with chickpeas, potato mash, mint yogurt, and tamarind chutney.
Tandoori Prawns
$18.90
Prawns marinated with delicate spices and herbs, then cooked gently in a tandoor.
Lamb Bhuna Gosht
$23.90
Diced lamb pieces pan-sautéed in spicy masala with fresh chilies, ginger, onion, and tomatoes.
Prawn Garlic Masala
$25.90
Prawns wok-tossed with fresh garlic, onion, and capsicum in a rich tomato-based gravy.
Vegetable Korma
$18.90
Mixed vegetables tossed in butter and cooked in a rich nut sauce.
Bhindi Do Pyaza
$18.90
A North Indian dish made with okra, spices, herbs, and lots of onions.
Aloo Baingan Chatpate
$18.90
Sautéed eggplant, potatoes, and tomatoes tempered with five spices and fresh coriander.
Kashmiri Pulao
$12.90
Long-grain basmati rice with exotic dry fruits and nuts.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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