Nijumaru Japanese Restaurant

King Valley, VIC Fruit-driven with hints of green apple and wisteria. Its taste of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles called ‘bead’. (200ml)

Limestone Coast, SA Combination of the freshness and crispness of young Chardonnay & addition of roundness to the mouthfeel from the Pinot Noir (200ml)

Marlborough, NZ

McLaren vale, SA

Coonawarra, SA Displays lovely blackberry and classic minty fruit characters, nicely balanced with spicy oak and finished with great length and richness. (750ml)

Rich & mellow premium beer brewed from 100% fine malt & select hops with Sapporo's traditional art which makes it a great session beer

Sapporo's first dark beer is crafted with roasted malts and a refined hop bitterness balanced by a sweet, round fullness and smooth finish.

Refreshing, smooth and brewed from quality ingredients. Made using only the purest ingredients and advanced brewing techniques.

The First Beer of Japan is Pilsner style lager, brewed with a single hop variety for refined bitterness and delicate floral aromas.

Japan's no. 1 beer, lower-carb lager, with its signature 'Karakuchi' taste: Crisp, clean, and super dry

Has a smooth and refreshing taste. It displays a well-rounded character with pleasant malt and hop aromas.

an invigorating and refreshing cider made from quality fermented apple juice and natural apple flavouring with a scent of lovely sun-ripened summer apples and the taste finishes with a sweet apple flavour.

Refreshing and crisp cider made from fermented pear juice and natural pear flavouring