New Place Japanese Kitchen

A creamy mix with mashed potato, carrot, corn, and Japanese mayo, creating a uniquely smooth and refreshing flavour.

Come with rice and cabbage on side

Japanese Breadcrumb Chicken with sesame mayo. Included rice and veggie on side

Marinated chicken thigh pan‑fried for extra flavour, then simmered in teriyaki sauce until perfectly reduced. Tender, glossy, and full of rich savoury‑sweet tasted. Come with rice and veggies

Battered Basa fillet fried to a golden crisp, then slow cook in teriyaki sauce until thick and glossy. Crispy, sweet, and full of flavour. Come with rice and veggies.

Pan‑seared salmon cutlets cooked to release their rich natural oils, then combined with sautéed onions and sweet teriyaki sauce for a fragrant, multi‑layered flavour. Served with rice and veggies

Deep fried Katsu Chicken Breast with Rice. Paired with our signature Japanese curry (potato and carrot included)— intensely aromatic, rich, and full of flavour

A light and comforting noodle soup with a rich kimchi flavour. Suitable for vegetarians. One sip will transport you straight to Korea.