Namaste Restaurant Hurstville

Dal, seasonal tarkari, achar, rice, and your choice of meat or paneer. The full plate, properly composed.

Puffed rice, potato, chickpeas, tamarind and timur. Bright, sour, and built for sharing.

Charcoal-grilled lamb marinated with cumin, timur and mustard oil. Served with raw onion and lemon.

Wok-tossed noodles with cabbage, carrot and your choice of chicken or vegetables. Street-stall seasoning.

Basmati layered with spiced chicken and saffron. Served with raita.

March 2

November 2

January 2