My Little Kitchen Cafe & Bar

The Avo – Chopped avo, toasted local sourdough, roasted pumpkin, whipped feta, tamari seeds, 2 poached eggs $25.50 Veg, CBGF, CBDF

Chilli scrambled eggs – fermented chilli oil, coriander, fried shallots, feta, lemon, kimchi on a spicy waffle $24.50 Veg, CBGF, CBDF

Winter Bruschetta – Toasted sourdough, pumpkin and tahini whip, bbq tofu, local sprouts, little carrots, onion pearls, braised cabbage, nutritional yeast, harissa $24.50 Veg, V, DF, CBGF

Big Brekkie Roll - Local bacon, fried egg, cheese, potato hash, roquette, salsa brava and aioli $21.50 CBGF, CBVeg

The Benny – Triple smoked local ham, toasted English muffin, or sourdough, poached eggs, smoked butter hollandaise, yuzu, pork scratchings, salsa verde $25.50 CBGF

Grab a load of sides & build it your way

Loaded Hash – 2 hash browns, pressed ham hock, pea sauce, poached eggs, pickled onion, braised fennel, pork floss, salsa verde $27 GF, DF

Turkish style lamb kofte flat bread, minted yoghurt, pinenuts, roquette, pickled onion, feta and zaartar

Sardines on toast - baked fresh S.A sardine fillets, capsicum, olive and caper piperade, poached egg, toasted rye, watercress and lemon $26.50 DF, CBGF