Musk Cafe and Bar

Due to the continued rise in costs and a 4.75% increase in minimum wages, we are introducing a 10% surcharge on Sundays.

Chili scrambled eggs with spicy chorizo, avocado, spring onion, and red chilli on a French croissant with house-made chilli mayo. Teneriffe's favourite way to start the day.

Sautéed exotic mushrooms, roasted portobello, deep fried enoki, two poached eggs, and house-made truffle hollandaise on sourdough. A truffle lover's dream brunch.

Marukyu Koyamaen matcha French toast, warm pistachio crème anglaise, pistachio crème Chantilly, fresh berries, and caramel glass.

Snow crab, French-style soft scramble, house-made miso-gochujang butter, vatapa sauce, fresh chives, bonito and seaweed furikake, on house-made focaccia. Served with ginger-infused coconut cream with green oil.